Jim Dyer is the Project Director of the Southwest Marketing Network and Healthy Community Food Systems, and Colorado liaison to the National Farm to School Program. Jim has over 17 years experience working with Native American projects in the Southwest, 11 years in Farm to School work, and 27 years in sustainable agriculture in Colorado. Jim and his wife Pam raise Navajo Churro sheep, rare breed chickens, and much of their own food on their small farm near Marvel, Colorado.
Local Food Production
Alternative Energy and Food Production